FTI7017 Global Food Product Conformity Assignment Example

Published: 15 Feb, 2025
Category Report Subject Food Science
University Cardiff Metropolitan University Module Title FTI7017 Global Food Product Conformity

Overview

This report focuses on the requirements for food product labelling in the UK, in the context of two specific UK legislations: “Regulation (EU) No 1169/2011” and “Regulation (EC) No 1924/2006” (Official Journal of the European Union, 2011; 2006). The objective of this study is to see how the Australian product “Liver Cleansing Muesli” complied with the food labelling requirements in accordance with UK norms.

An overview of the label for the Australian-based product “Liver Cleansing Muesli” is seen in a study by NHS Inform (2023) which highlights that nutritional labelling provides consumers with information about carbohydrate, saturated fat, trans fat, energy content, and nutritional content. For example, this muesli contains “6.2gm protein” per 50-gram serving. This type of labeling allows customers to make informed purchase decisions based on their health requirements.

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