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A252 MAC3043 Management Accounting II Group Assignment Brief 2026 | USIM

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Published: 09 Jun, 2026
Category Assignment Subject Accounting
University Universiti Sains Islam Malaysia (USIM) Module Title MAC3043 Management Accounting II

Here you can see the relevant sample of this brief Financial and Management Accounting Assignment Sample PDF Written By Experts.

A252 MAC3043 Group Assignment

Assignment Title: Budgeting and Pricing for a Real Business Project

Objective

To develop practical skills and communication skills in creating budgets and pricing strategies by applying theoretical knowledge to a simulated business project using real-world data.

Students are required to form a group of 5–6 members. Each group will work collaboratively to complete the assignment on Budgeting and Pricing of a Business. For this assignment, each group should:

1. Choose a Business Project (Startup business project)

Select one of the following options:

  • A retort food production
  • A handmade or craft production
  • A merchandise production

(Within the chosen product type, each group must identify one product to be analysed.

2. Define the Scope of the Project

Write a brief summary covering:

  • Business name and type of business
  • Target market
  • Products/services offered
  • Business goals (short-term and long-term)
  • Menu and preparation of products (ingredients or materials, and preparation)

3. Gather Real Facts and Figures

You must collect real-world data from reliable sources to justify your budgeting and pricing. Include:

  • Market prices of key materials or services (get quotes or use supplier websites)
  • Operational costs (rent, utilities, labor, marketing, etc.)
  • Competitor pricing (research prices of similar products/services)
  • Sales projections based on comparable businesses or industry benchmarks.

Sources may include interviews, surveys, official websites, online pricing tools, or publicly available business reports.

4. Create a Budget Plan

Build a detailed budget for the first 2 years of operation (prepared monthly for each year).

Note: Use spreadsheets (Excel) to prepare budgets, tables and calculations clearly. Copy the table to your final report.  

5. Develop a Pricing Strategy

Using the data and budgets that you have prepared, explain:

  • Your pricing method (e.g., cost-plus, value-based, competitive)
  • How prices cover costs and contribute to profits
  • Justification for your price points
  • Impact of pricing on customer behavior and competitiveness

6. Submit a Final Report – WEEK 10

Prepare a report that includes:

a) Cover page

b) Table of content

c) Business and market overview – Write a brief summary covering:

  • Business name and type of business
  • Target market
  • Products/services offered
  • Business goals (short-term and long-term)
  • Menu and preparation of products (ingredients and preparation)

d) Financial Plan – Master budget includes all budget breakdown (from sales budget until Balance Sheet), with all detailed assumptions and supporting table/schedules are clearly provided.

e) Pricing analysis and rationale

f) Appendix – Data sources and references (include proofs such as photos and other references of product, materials, location, price research, interviews, etc.)

Submission Format:

  • Hardcopy report
  • Softcopy report (in GOALS)

7. Presentation – WEEK 9 & 10

Marking Rubric

Group Assignment: Budgeting and Pricing of a Business
Focus: Communication Skills (Bloom’s Taxonomy A3 – Apply)

Alignment with Bloom’s Taxonomy (A3 – Apply):

Learning Outcome Rubric Component
Apply budgeting techniques to a business situation Communication of Applied Budgeting Analysis
Apply pricing methods using market information Use of Real Market Data
Communicate applied financial analysis effectively Clarity and Organization of Communication
Apply analysis to realistic business decisions Feasibility and Practicality of the Analysis

MAC3043 Group Assignment Criteria

Criteria Excellent (4) Good (3) Satisfactory (2) Needs Improvement (1)
Clarity of Communication Budgeting and pricing ideas are communicated clearly, logically, and professionally. Explanations make the applied analysis easy to understand. Communication is generally clear with minor issues in explanation or clarity. Some explanations are understandable but lack clarity or detail. Communication is unclear, confusing, or difficult to follow.
Organization and Presentation of Information Information is well structured with clear introduction, analysis, and conclusion. Tables, charts, or visuals effectively support communication of budgeting and pricing analysis. Structure is generally clear with minor weaknesses in flow or visual presentation. Some organization present but ideas appear loosely connected. Poor organization and ineffective presentation of information.
Communication of Applied Budgeting and Pricing Analysis Budgeting and pricing concepts are clearly applied to the business scenario and communicated effectively using appropriate business terminology. Concepts are applied and explained with minor gaps in clarity or terminology. Limited explanation of applied analysis; some concepts are unclear. Application and explanation of analysis are weak or inaccurate.
Feasibility and Practicality of the Analysis Budgeting and pricing recommendations are realistic, practical, and clearly linked to the business environment. Communication demonstrates strong understanding of feasibility. Recommendations are generally practical but justification of feasibility could be improved. Some attempt to discuss feasibility but explanations are limited. Recommendations are unrealistic or not clearly linked to the business context.
Use of Real Market Data (Reference) Analysis is supported with relevant and credible real market data (e.g., industry prices, competitor information, market trends). Data is clearly integrated into the communication of analysis. Real market data is used but integration or explanation could be stronger. Limited use of market data or weak connection to the analysis. No relevant market data used or data is inappropriate.

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