| Category | Assignment | Subject | Management |
|---|---|---|---|
| University | Cardiff Metropolitan University | Module Title | FST7009 Crisis Management |
In this sample, You learn about food and food safety. This project presents my capacity as the food safety manager and shows my need of extensive research in order to deal with the issue involving Salmonella contamination. Being the food safety manager, I would first involve the senior management, the CEO, and the COO since they will need to be informed for any action to be taken. This would prove to be extremely beneficial. It would be essential to update our HACCP plan, if ever, to the new settings. Firstly, we would go back to Hazard Analysis according to the first principle; reconsidering Salmonella as a biological hazard in the process. Long-term complications have also been reported which include a kind of arthritis that is precipitated by reactivation and inflammatory bowel disease. Hence all information and details have been discussed in this project.
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