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Talk to an Expert| Category | Assignment | Subject | Healthcare |
|---|---|---|---|
| University | Module Title | OTHM LEVEL 6 DIPLOMA IN HEALTH AND SOCIAL CARE MANAGEMENT Assignment |

QUALIFICATION OBJECTIVES
QUALITY, STANDARDS AND RECOGNITIONS
REGULATORY INFORMATION
EQUIVALENCIES
QUALIFICATION STRUCTURE
DEFINITIONS
ENTRY REQUIREMENTS
PROGRESSION
DELIVERY OF OTHM QUALIFICATIONS
ASSESSMENT AND VERIFICATION
OPPORTUNITIES FOR LEARNERS TO PASS
RECOGNITION OF PRIOR LEARNING AND ACHIEVEMENT
EQUALITY AND DIVERSITY
UNIT SPECIFICATION
PERSONAL AND PROFESSIONAL DEVELOPMENT IN HEALTH AND SOCIAL CARE
MANAGING QUALITY IN HEALTH AND SOCIAL CARE SETTINGS
PRINCIPLES OF LEADERSHIP AND MANAGEMENT
HEALTH AND SAFETY IN HEALTH AND SOCIAL CARE SETTINGS
RESOURCE MANAGEMENT IN HEALTH AND SOCIAL CARE
RESEARCH METHODS FOR HEALTHCARE PROFESSIONALS
IMPORTANT NOTE
The objective of the OTHM Level 6 Diploma in Health and Social Care Management qualification is to equip learners with the underpinning knowledge, understanding and skills required for a career in the health and social care sector at a managerial level.
The programme enables learners to demonstrate their skills by producing evidence from their work activities, to meet national occupational standards.
Learners will acquire care management skills in the Health and Social Care sector.
QUALITY, STANDARDS AND RECOGNITIONS
OTHM Qualifications are approved and regulated by Ofqual (Office of Qualifications and Examinations Regulation). Visit register of Regulated Qualifications.
OTHM has progression arrangement with several UK universities that acknowledges the ability of learners after studying Level 3-7 qualifications to be considered for advanced entry into corresponding degree year/top up and Master’s/top-up programmes.
The OTHM Level 6 Diploma in Health and Social Care Management consists of 6 mandatory units for a combined total of 120 credits, 1200 hours Total Qualification Time (TQT) and 480 Guided Learning Hours (GLH) for the completed qualification.
|
Unit Ref. No. |
Unit title |
Credit |
GLH |
TQT |
|
F/618/5499 |
Personal and Professional Development in Health and Social Care |
20 |
80 |
200 |
|
K/618/5657 |
Managing Quality in Health and Social Care Settings |
20 |
80 |
200 |
|
M/618/5501 |
Principles of Leadership and Management |
20 |
80 |
200 |
|
T/618/5502 |
Health and Safety in Health and Social Care Settings |
20 |
80 |
200 |
|
A/618/5503 |
Resource Management in Health and Social Care |
20 |
80 |
200 |
|
D/507/9468 |
Research Methods for Healthcare Professionals |
20 |
80 |
200 |
Total Qualification Time (TQT) is the number of notional hours which represents an estimate of the total amount of time that could reasonably be expected to be required in order for a Learner to achieve and demonstrate the achievement of the level of attainment necessary for the award of a qualification.
Total Qualification Time is comprised of the following two elements –
a) the number of hours which an awarding organisation has assigned to a qualification for Guided Learning, and
b) an estimate of the number of hours a Learner will reasonably be likely to spend in preparation, study or any other form of participation in education or training, including assessment, which takes place as directed by – but, unlike Guided Learning, not under the Immediate Guidance or Supervision of – a lecturer, supervisor, tutor or other appropriate provider of education or training.
Guided Learning Hours (GLH) is defined as the hours that a teacher, lecturer or other member of staff is available to provide immediate teaching support or supervision to a student working towards a qualification.
Credit value is defined as being the number of credits that may be awarded to a Learner for the successful achievement of the learning outcomes of a unit. One credit is equal to 10 hours of TQT.
OTHM do not specify the mode of delivery for its qualifications, therefore OTHM Centres are free to deliver this qualification using any mode of delivery that meets the needs of their Learners. However, OTHM Centres should consider the Learners’ complete learning experience when designing the delivery of programmes.
OTHM Centres must ensure that the chosen mode of delivery does not unlawfully or unfairly discriminate, whether directly or indirectly, and that equality of opportunity is promoted. Where it is reasonable and practicable to do so, it will take steps to address identified inequalities or barriers that may arise.
Guided Learning Hours (GLH) which are listed in each unit gives the Centres the number of hours of teacher-supervised or direct study time likely to be required to teach that unit.
All units within this qualification are internally assessed by the centre and externally verified by OTHM. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.
To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor.
The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at.
Specific assessment guidance and relevant marking criteria for each unit are made available in the Assignment Brief document. These are made available to centres immediately after registration of one or more learners.
Centres are responsible for managing learners who have not achieved a Pass for the qualification having completed the assessment. However, OTHM expects at a minimum, that centres must have in place a clear feedback mechanism to learners by which they can effectively retrain the learner in all the areas required before re-assessing the learner.
Get Answer of OTHM Level 6 Diploma Health And Social Care Management Assignment
Chat With OTHM Experts| Unit Reference Number | F/618/5499 |
| Unit Title | Personal and Professional Development in Health and Social Care |
| Unit Level | 6 |
| Number of Credits | 20 |
| Total Qualification Time (TQT) | 200 Hours |
| Guided Leaning Hours (GLH) | 80 Hours |
| Mandatory / Optional | Mandatory |
| Sector Subject Area (SSA) | 1.3 Health and Social Care |
| Unit Grading Structure | Pass / Fail |
The aim of this unit is to introduce learners to the principles of reflective practice and personal and professional development in relation to their role as a health and social care manager. The unit also enables learners to apply these principles to develop their career as health and social care managers.
| Learning Outcomes – the learner will: | Assessment Criteria – the learner can: | Indicative Content |
|
1. Be able to plan for their progression as a health and social care manager. |
1.1 Assess current skills ability and learning style. 1.2 Produce a personal development plan. 1.3 Evaluate the effectiveness of the development plan in relation to their own progression as a health and social care manager. |
|
| 2. Be able to reflect on practice. |
2.1 Explain the cyclical process of reflection. 2.2 Explain the importance of reflective practice in continuously improving the quality of service provided. 2.3 Reflect on day to day work practice. |
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| 3. Be able to develop own skills and understanding in relation to working with others in health and social care practice. |
3.1 Evaluate the effectiveness of personal contributions when working with others in health and social care practice. 3.2 Analyse own role in minimising barriers to effective teamwork in health and social care practice. 3.3 Discuss how to improve personal contributions to the collective effectiveness of a team. |
|
| Unit Reference Number | K/618/5657 |
| Unit Title | Managing Quality in Health and Social Care Settings |
| Unit Level | 6 |
| Number of Credits | 20 |
| Total Qualification Time (TQT) | 200 Hours |
| Guided Leaning Hours (GLH) | 80 Hours |
| Mandatory / Optional | Mandatory |
| Sector Subject Area (SSA) | 1.3 Health and Social Care |
| Unit Grading Structure | Pass / Fail |
The aim of this unit is to develop learners’ understanding of different perspectives of quality in relation to health and social care service provision. The unit also addresses how this is evaluated in order to improve services and empower and involve service users.
| Learning Outcomes – the learner will: | Assessment Criteria – the learner can: | Indicative Content |
| 1. Understand perspectives of quality in health and social care services. |
1.1 Explain stakeholder roles in relation to quality and standards in health and social care settings. 1.2 Explore the role of external agencies in setting and maintaining standards. 1.3 Evaluate the impact of poor quality and standards on health and social care provision. |
|
| 2. Understand strategies for achieving quality in health and social care services. | 2.1 Explain ways in which quality can be measured in health and social care. | • National Institute for Health and Care Excellence (NICE) |
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2.2 Evaluate approaches to implementing quality systems. 2.3 Analyse barriers to the delivery of quality in health and social care services. |
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| 3. Understand the efficacy of systems, policies and procedures in health and social care services. |
3.1 Evaluate effectiveness of quality systems, policies and procedures used in a health and social care setting. 3.2 Analyse factors that influence the achievement of quality in the health and social care provision. 3.3 Suggest ways in which health and social care services could improve quality of service provision. |
Policies and procedures in health and social care; Factors affecting quality of care; and quality improvement in health and social care. |
| 4. Understand methods used to evaluate quality of service provision in health and social care. |
4.1 Discuss the contribution of service users in evaluating service provision in health and social care. 4.2 Evaluate methods for assessing health and social care quality of service provision. |
Evaluating health and social care service: Quality of Care definition; Parameters for Quality of Care o Safety, o Effectiveness, o Patient-centred o Timely, o Efficient o Equitable |
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External and Internal perspectives |
|
Unit Reference Number |
M/618/5501 |
|
Unit Title |
Principles of Leadership and Management |
|
Unit Level |
6 |
|
Number of Credits |
20 |
|
Total Qualification Time (TQT) |
200 Hours |
|
Guided Leaning Hours (GLH) |
80 Hours |
|
Mandatory / Optional |
Mandatory |
|
Sector Subject Area (SSA) |
1.3 Health and Social Care |
|
Unit Grading Structure |
Pass / Fail |
The aim of this unit is to develop learners’ leadership and management knowledge and skills, underpinning their practice as effective health care professionals. The unit introduces the management of teams and approaches to dealing with complex situations, providing quality service outcomes through effective practice and policy implementation.
| Learning Outcomes – the learner will: | Assessment Criteria – the learner can: | Indicative Content |
| 1. Understand theories of leadership and management relevant to the health and social care sector. | 1.1 Analyse key leadership and management theories. 1.2 Evaluate the challenges of leadership and management in the health and social care sector. |
• Theories, models and styles of leadership and their application to different situations: • Impact of leadership styles; theories and practices of motivation e.g. Maslow, McGregor, Herzberg; influencing and persuading others; influence of cultural environment within the organisation; differences between leadership and management; leadership power bases; delegation; and emotional intelligence. |
| 2. Understand the challenges that impact employee performance in the health and social care sector. | 2.1 Examine the influencing factors on staff performance 2.2 Explore key factors which contribute to job satisfaction 2.3 Analyse the role of performance management in the success of healthcare organisations. |
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| 3. Understand the development and effectiveness of teams in the health and social care sector. | 3.1 Analyse the different models of team leadership and its application to the health and social care sector. 3.2 Evaluate the roles of teams and benefits of having teams in the health and social care sector. |
|
| 4. Understand the development and implementation of health and social care organisational policy. | 4.1 Examine roles and responsibilities, accountabilities and duties in a health and social care setting. 4.2 Evaluate the contribution of one key role in the development and implementation of health and social care organisational policy. |
|
|
Unit Reference Number |
T/618/5502 |
|
Unit Title |
Health and Safety in Health and Social Care Settings |
|
Unit Level |
6 |
|
Number of Credits |
20 |
|
Total Qualification Time (TQT) |
200 Hours |
|
Guided Leaning Hours (GLH) |
80 Hours |
|
Mandatory / Optional |
Mandatory |
|
Sector Subject Area (SSA) |
1.3 Health and Social Care |
|
Unit Grading Structure |
Pass |
The aim of this unit is to develop learners’ understanding of management responsibilities for ensuring the health and safety of the health and social care workplace and the people within it.
| Learning Outcomes – the learner will: | Assessment Criteria – the learner can: | Indicative Content |
| 1. Understand how health and safety legislation is implemented in health and social care settings. | 1.1 Summarise legislation, policies and procedures underpinning health and safety in the health and social care workplace. 1.2 Examine the responsibilities of management in relation to health and safety. 1.3 Analyse health and safety priorities for a specific health and social care setting. |
|
| 2. Understand the role of risk assessment in health and social care service provision. | 2.1 Explain the principles of risk assessment for health and social care. 2.2 Analyse how information from risk assessments informs care planning. 2.3 Analyse the impact of one aspect of health and safety policy on health and social care practice. |
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| 3. Understand the monitoring and review of health and safety in health and social care settings. | 3.1 Explain how health and safety policies and practices are monitored and reviewed. 3.2 Analyse the effectiveness of health and safety policies and practices in the workplace in promoting a positive, healthy and safe culture. 3.3 Examine the responsibilities of individuals in relation to health and safety. |
|
| Unit Reference Number | A/618/5503 |
| Unit Title | Resource Management in Health and Social Care |
| Unit Level | 6 |
| Number of Credits | 20 |
| Total Qualification Time (TQT) | 200 Hours |
| Guided Leaning Hours (GLH) | 80 Hours |
| Mandatory / Optional | Mandatory |
| Sector Subject Area (SSA) | 1.3 Health and Social Care |
| Unit Grading Structure | Pass / Fail |
The aim of this unit is to develop learners’ understanding of the processes involved in the management of human and financial resources. The unit explores recruitment, and the management and development of people in the health and social care workplace. Key financial concepts and tools used by managers in health and social care organisations are also looked at.
| Learning Outcomes – the learner will: | Assessment Criteria – the learner can: | Indicative Content |
| 1. Understand factors involved in human resource planning in health and social care organisations. | 1.1 Analyse internal and external influences affecting human resource planning in health and social care. 1.2 Explain the determinants of skills required by health and social care organisations. 1.3 Describe how to address any skills gaps which might exist in an organisation. |
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| 2. Understand recruitment and retention aspects in health and social care. | 2.1 Explain the factors involved in the planning of recruitment in health and social care. 2.2 Describe the relevant legislative and regulatory frameworks that affect the recruitment and selection in health and social care. 2.3 Evaluate the different techniques used in the selection process in health and social care. |
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| 3. Understand the value of financial awareness in managing health and social care organisations. | 3.1 Analyse the role of financial information in decision-making processes. 3.2 Explain the concept of key financial ratios for health and social care organisations. |
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| 4. Understand the different sources of finance available for the health and social care organisations. |
4.1 Differentiate between long-term and short-term business finance needs of health and social care organisations. 4.2 Explain sources of finance available to health and social care organisations. 4.3 Evaluate the implications of different sources of finance for health and social care organisations. |
|
| Unit Reference Number | D/507/9468 |
| Unit Title | Research Methods for Healthcare Professionals |
| Unit Level | 7 |
| Number of Credits | 20 |
| Total Qualification Time (TQT) | 200 Hours |
| Guided Leaning Hours (GLH) | 80 Hours |
| Mandatory / Optional | 80 Hours |
| Sector Subject Area (SSA) | 1.3 Health and Social Care |
| Unit Grading Structure | Pass |
The aim of this unit is to develop learners’ research skills, to include understanding different research approaches, formulation of research proposals, planning research activity, analysing and interpreting data, and the relationship between research and evidence based practice.
| Learning Outcomes – the learner will: | Assessment Criteria – the learner can: | Indicative Content |
| 1. Understand the relevance of research within health and social care contexts. | 1.1 Justify the contribution of research to health and social care provision. |
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| 2. Understand research approaches in health care contexts. |
2.1 Critically evaluate a range of research philosophies. 2.2 Examine different approaches to research. |
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| 3. Be able to plan a research proposal relevant to management of health and social care contexts. |
3.1 Justify the elements of a research proposal. 3.2 Design an appropriate research proposal. 3.3 Analyse the ethical aspects of research. |
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| 4. Be able to analyse and interpret a range of data. | 4.1 Explain types and sources of research data. 4.2 Analyse data using appropriate approaches. 4.3 Draw conclusions from data collected. |
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| 5. Understand the relationship between research and evidence based practice. | 5.1 Analyse the relationship between research and evidence based practice. 5.2 Evaluate an existing piece of research relevant to health and social care. 5.3 Analyse the contribution of research and evidence based practice to decision making. |
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