Food Preservation Methods and Guidance Summative Assessment Answer

Published: 10 Feb, 2025
Category PPT Subject Science
University University of Greenwich Module Title Food Preservation Methods and Guidance

Assignment Brief

In this sample, We learn about Food Preservation Methods and it's guidance. Food preservation method is a process to extend the shelf life of any food for a longer period (Amit et al. 2017). There are different oldest and modern methods for food preservation including drying, refrigeration, fermentation, freezing, eradication with the addition of chemicals. The presentation can be concluded that it has identified how both the irradiation and fermentation are impactful in terms of identifying the height processing food safety procedure under effective preservation method for leafy green vegetables.

Table of Content 

  • Introduction
  • Chosen commodity (leafy green vegetables)
  • Traditional method of preservation (fermentation)
  • Emergent method of preservation (irradiation)
  • Comparison of technique between fermentation and irradiation
  • Significance
  • Sustainability
  • Food safety and stability
  • Conclusion

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