Category | Case Study | Subject | Science |
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University | .............. | Module Title | Biotechnological Process Of Lactase: Example |
Lactase is the unsung hero of dairy digestion, allowing millions with lactose intolerance to enjoy milk and cheese without discomfort. This incredible enzyme, sourced from the yeast Kluyveromyces lactis, breaks down lactose into simpler sugars that our bodies can easily absorb. Unlike the old days when lactase came from calf stomachs, it’s now produced from yeast, making it more accessible and vegetarian-friendly. By adding lactase to dairy products, people can benefit from essential nutrients like calcium and vitamin D without bloating or gas. It’s a game-changer for the dairy industry, expanding markets and making delicious, nutritious options available to everyone!
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