This is a Master Research Project (1639) for the MA In Culinary Arts Management course that explores the relationship between organizational culture and How Organisational Culture Affects the Cultivation and Efficiency of Cultural Intelligence in the Restaurant Sector, emphasizing their impact on customer satisfaction and employee performance. As globalization and diversity reshape the sector, the ability to navigate cultural nuances is critical for success.
View or Download >>The module RBP040L051Y in MSc Global Business Management with Placement focuses on investigating the impact of digital marketing on the growth of restaurants in the market - A study on UK restaurant businesses.
View or Download >>The MSc Dissertation module MAL7502-E focuses on Financial Analysis and Investment Opportunities in the Eyewear Market: A Case Study of Lenskart in India". The study will examine how well Lenskart is doing financially, using important financial metrics.
View or Download >>This course focuses on developing research skills through planning, data collection (both primary and secondary), and analysis using tools like SPSS and SNAP. Students will complete a high-standard dissertation, applying theory to real-world business, marketing
View or Download >>BUSM106 - MSc Dissertation for Marketing is a module tailored for students to deeply research marketing criteria. This module gives the ways to students through the process of making a dissertation, focusing on empirical studies, particularly quantitative research
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