Category | Assignment | Subject | Science |
---|---|---|---|
University | University College Dublin (UCD) | Module Title | Health Safety and Welfare at Work |
1.1 Principles and procedures of good housekeeping which contribute to a safe & health working environment.
Housekeeping
What is the purpose of good housekeeping
Number of cleaners – A cleaner/contract cleaner is on duty 24/7.
Employees responsibility regarding housekeeping. Employees are responsible for cleaning their own work area.
1.2 A comprehensive hazard identification using primary sources (e.g. observation, survey, interview and/or pictures)
1.3 Evaluate the risk attached to each hazard
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Order Non Plagiarized Assignment1.4 Control procedures for identified risks
1.5 Re-evaluate risks after implementing control measures
1.6 Role of the employer and employee
Insert the role and responsibility of employers and employee as per the Health and Safety Act 2005.
1.7 Discuss the elements and functions of the safety statement
2.1 Plan your course of action
2.2 Make recommendations
2.3 Assignment evaluation
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