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2170 Starting and Managing a Business Level 7 MSc Enterprise Management Assignment Brief

Request Plagiarism Free Answer Published: 06 Feb, 2025
Category Assignment Subject Management
University University of Birmingham Module Title 2170 Module Title Starting and Managing a Business

Assignment Learning Outcomes

1. Critically evaluate the role of the entrepreneur in venture creation. 
2. Analyse the theory, techniques, and frameworks for venture creation.
3. Implement a market analysis and complete original research into a business venture. 

Assignment task Guidance 

  • Business Venture Identification & Market Analysis Provide context to your new business venture and undertake a market analysis to endorse the need for your business within your chosen sector, location, and competition. This should include:
  • Business Venture Identification:  Explain why the entrepreneurial mindset is important when setting up your new venture. What type of enterprise are you developing and which market opportunity/challenge does it serve to provide a solution to?
  • Market Analysis:  What disruptions, current innovations, and future trends provide opportunities for your business venture within the chosen market?
  • MACRO Environmental Factor Analysis: PESTEL and Porter's Five Forces: in table format and discussed with referenced sources.
  • Competition Analysis: How will you compete in the chosen market: what is its competitive advantage: considering the problem you decided to solve or the opportunity that presents itself, what solutions/alternatives are currently available in the market? These could be direct or substitute products. 
  • Establish your start-up costs to determine the amount of capital required. Using the provided template, detail the justified key resources required to take your product or service to market.
  • Apply the sharing economy canvas to keep the cost of resources to a minimum.
  • Where will your capital come from? Discuss how your business will be attractive to investors (entrepreneurial capital).

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