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AVET204 Assignment: Part 1 focuses on building your foundational skills in determining dietary energy needs and diet selection. These principles will be further applied in Part 2, where you will work collaboratively to analyse and justify diet choices for specific medical conditions for a patient.

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Assignment 28 Pages | 25 Feb, 2026

BCEC002 Assignment: Apply economic concepts to a real-world workplace setting. Develop critical thinking and analysis skills. Demonstrate the ability to use data and evidence-based reasoning. Reflect on economic concepts’ relevance to business decision-making.

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Assignment 16 Pages | 23 Jan, 2026

AVET205 Practical Assignment: This Practical Assignment is a Poster Design which contributes 30% to your total grade for the subject. It is to be completed individually.

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Assignment 14 Pages | 05 Jan, 2026

EPAE102 Documentation Project 1: Write a research report about the common metal properties as well as the various hardness and impact tests used in the industry to determine these properties.

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Assignment 14 Pages | 19 Dec, 2025

BCAF004 Individual Assignment 1 Question 1 (5 Marks) This question examines the role of management accounting in the business operations of the organisation where you are currently employed or have previously worked, hereafter referred to as “your organisation”.

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Assignment 16 Pages | 25 Nov, 2025

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