S3470C Nutrition Care Process Coursework Assessment T4 2025-26 | Republic Polytechnic

S3470C Coursework Assessment

AY2025 Term 4

Submission date: 12 Feb 2026, 2359h

INSTRUCTIONS TO CANDIDATES

1. You are to submit an individual assignment based on the topic below. The expected word count is 1200 words. Charts, pictures, graphics, and references are not counted as part of this word count. Do include a word count at the end of your assignment.

2. The submission deadline is on Monday, 12 February 2026 at

3. Submit the assignments into SA 3.0by the 12 February 2026 at Please ensure that it is properly uploaded. Name your assignment files in the following order: Course code_Graded assignment_StudentID_Full name (Example: S3882C_Graded assignment_2000000_John Doe)

4. For late submission, save your assignments in word document format as“<Full Name>_<Student ID>.doc” and email it to (tan_yan_lin2@rp.edu.sg). Late submissions will be downgraded as below:

5. Students are reminded that plagiarism is a serious academic offense in RP. Assignments with any plagiarism will automatically be awarded an ‘F’ grade. Do note that you are to sign a statement of original work on the cover page when submitting your assignment.

6. Students are reminded to cite references (if any) according to APA format. References include (but not limited to) relevant data, photos and materials found from other sources. A sample of how to do APA is embedded here.

7. Students with a valid MC covering 26 January 2026 must contact the Programme Coordinator, Tan Yan Lin (tan_yan_lin2@rp.edu.sg), by 26 January 2026 for further instructions. Requests for extensions will not be approved without a valid MC. Students who have had an extension must attach a copy of their MC to their assignment.

Tip: While this may not be an English assignment, persistent bad grammar and spelling mistakes may result in a lower grade. Students are advised to have their script proof read/ run a grammar check before submission.

Statement Of Original Work

• I declare that this assignment is my own work.
• I declare that I have not committed any acts of academic dishonesty by copying,or allowing others to copy my work.
• I understand that committing any acts of academic dishonesty will result in the following:
  o Receiving an “F” grade for my assignment, AND
  o One letter downgrade for my final module grade; e.g. from a C to a D, or a D+ to F.
• The source(s) of other people’s work have been appropriately referenced and I have not submitted any part of this assignment for another module (unless this assignment specifically requires it.)
• I have / have not (delete accordingly) used any form of generative AI as part of this assignment. Details of my usage are listed in the table below (skip this part if you did not use any AI tools):

Where required, I may also need to attend a Q&A session to:
o Verify the authenticity of the work submitted;
o Demonstrate understanding of the response generated by the AI tool; and
o Explain how that understanding influenced my submitted work.

Case Study

A client was referred to you for a nutrition assessment and diagnosis.

Case Study: Mr Lim Ah Poh

Refered Client:

Name: MrLim Ah Poh

Age: 54years old

Gender: Male

Ethnicity: Chinese

Height: 168cm

Weight: 90kg

Occupation: Administration Executive

Living siutation: Lives with wife and 1 daughter in a 3 room HDB flat

Highest education qualification: Secondary School

Diagnosed condition:

• Type 2 Diabetes Mellitues – Diagnosed2 years ago, on metformin
• Hypertension–Just diagnosed, have not started on medication

Recent Blood Test Results:

• HbA1c: 8.5%
• Fasting Glucose: 14.9 mmol/L
• Total Cholesterol: 4.8 mmol/L
• LDL: 2.9 mmol/L
• HDL: 1.1 mmol/L
• Triglycerides: 2.2 mmol/L
• Blood Pressure: 149/95 mmHg

Social & Lifestyle Factors:

• Financial struggles – Relies on savings, preparing daughter’s university education. Wife is housewife at home.
• Sedentary lifestyle –Apart from commuting to work and back home, Mr Lim don’t do any other exercise.
• Stress eating –Like to consume sweetened beverages
• Social interaction –Interacts mainly with colleagues and spend time with wife and daughter at home.

24 hours Dietary History:

Based on the information above, you are required to use the Nutrition Care Process (S.O.A.P) and the Nutrition Assessment Form to discuss the process of disease-nutrition care that your client should receive to manage his medical conditions.

Write a (S.O.A.P.) entry for the Mr Lim Ah Poh.

APPENDIX A: Assessment Of CWF