| Category | Assignment | Subject | Management |
|---|---|---|---|
| University | University of Wolverhampton | Module Title | 4LI019 Managing Events in Hospitality Businesses |
|
Assignment name |
Report |
|---|---|
|
Assignment type |
Individual Report |
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Assignment weighting and size |
3000 words (+/- 10%) 100% weighting |
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Assessment unpacking video location |
TBC |
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‘What’s my assignment?’ unpacking date (if applicable) |
Week 3 |
|
Formative submission date (if applicable): |
Formative Draft Assessment due in week 9, plus mini formative assessments throughout the module. |
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Formative submission method (if applicable) |
Canvas |
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Formative feedback date (if applicable) |
written comments on canvas within 2 weeks, plus tutorial opportunity in week 12. |
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Summative (i.e., final) submission date |
Please see Canvas assignments tab. |
|
Summative submission method |
Online submission to Canvas. |
The WLV Students’ Union has recently opened a bar on the City campus! The bar provides an ideal space for a diverse range of events to take place. The management team has recently published an advert inviting local event managers to apply for use of the space. You are tasked with writing a proposal and plan for an event of your choice. You should be as creative as possible when designing your event, utilising theory and contemporary research to justify your choices. Your report should cover the following areas:
Do You Need 4LI019 Assignment of This Question
Order Non Plagiarized AssignmentYou may also like to consider including the following as appendices:
Your work should have a full reference list according to Harvard conventions. This should include sources from the module reading list.
|
Topic |
Detail |
|---|---|
|
Learning outcomes |
LO1 Demonstrate an understanding of the role of events in the context of a hospitality business LO2 Understand the importance of formal financial planning through key document analysis LO3 Apply key concepts, problem-solving and decision-making skills to a case study scenario |
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Assessment criteria (see rubric below for performance criteria) |
1. Use of theory/concepts/market intelligence (25%). 2. Discussion of key points (25%). 3. Present and explain an accurate, realistic budget (25%). 4. Academic skills including Harvard referencing, report structure, academic writing style and range of reading (25%). |
|
Characteristics of a good submission |
1. Clearly written and well presented. 2. Includes creative and innovative ideas. 3. Uses theory/concepts/market intelligence to justify ideas. 4. Discusses and explains key points in detail. 5. Consults a wide range of sources to inform the work, including the module reading list. |
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Additional instructions |
Always keep a copy of your drafts and a file of working documents. There may be circumstances – for example, if there are questions relating to the academic integrity of your work – where you may be asked to submit the evidence of your work and meet with your tutor to answer questions about your submission. (additional instructions, if applicable) |
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Professional Body requirements |
(If applicable) |
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University regulations |
University’s Academic Regulations Academic Integrity Policy Level and Mark Descriptors |
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Support |
Student Support and Wellbeing Study Guides Skills for Learning – Introduction to Academic Study Skills Academic English Language Skills You should also refer to your Course and Module Guides |
|
provided |
4 working weeks after submission |
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Feedback format |
Written through canvas |
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Resit details |
The Resit requirement for this assignment is to provide a rework of the original submission, with additions and amendments highlighted, to indicate where you have applied the feedback received. |
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