University of Leicester (UoL) Questions

XS4039 Assignment 2: The introduction of HACCP-based food safety management systems is often achieved through a change management process.   This involves consideration of the existing systems and resources within the food business, identification of gaps and project planning for the development and implementation of effective food safety management procedures.

NUC006 Assignment: LO1: Identify key duties and skills required for a chosen health and social care professional. LO2: Outline key professional values essential for working in health and social care.

MK7056 Individual Assignment: You are working as a strategic risk management analyst for a multinational business operating in a sector of your choice. Your CEO has requested an urgent but insightful Strategic Risk Management Intelligence Report addressing the key benefits and risks presented by incorporating Artificial Intelligence (AI) to the organisation’s international operations.

MK7053 Individual Assignment: you are required to select a multinational corporation (MNC) operating primarily within the pharmaceuticals industry. The chosen organisation must have a clearly defined international strategy, demonstrate a strong commitment to innovation (in products, processes, or business models), and manage a complex global supply chain spanning multiple countries.

BM1001 Assignment: Develop academic, personal, research and transferable competencies related to your course Demonstrate your competency in presenting information for assessment Critically reflect on personal development of core academic competencies